Pan Seared Arctic Char with Lemon-Dill Butter
Master Pan Seared Arctic Char with Lemon-Dill Butter now
The Char
TECHNIQUE & FLAVOR
Master the Science of the Sear
Elevate your cooking with the ultimate guide to BBQ and high-heat techniques. Whether it’s achieving the perfect steak crust or mastering smoky grilled vegetables, we deep dive into The Char. Learn the professional secrets of fire, smoke, and temperature to bring restaurant-quality intensity to your home table.
Grilled Steak (Perfect Every Time)
Master the perfect grilled steak with our easy recipe and tips, including a marinade and grilling times for a juicy, tender finish. Get grilling now!
Grilled Portobello Burger (with Garlic-Chive Aioli)
Master the char with this Grilled Portobello Burger recipe, featuring garlic-chive aioli and a meaty portobello mushroom patty. Get the recipe now!
Grilled Ribeye with Beef Tallow Fries
Master the char with our Grilled Ribeye recipe, paired with crispy Beef Tallow Fries for a rich, satisfying flavor, learn how now
Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak)
Master the sweet, sour, & spicy Korean fried chicken recipe, Yangnyeom-tongdak, with a crispy exterior and juicy interior, now!
Reverse-Seared Tomahawk Steak with Grilled Asparagus and Roasted Red Pepper, Tomato, and Garlic Chimichurri
Master the Reverse-Seared Tomahawk Steak with Grilled Asparagus and Roasted Red Pepper, Tomato, and Garlic Chimichurri, a perfect BBQ recipe
Mango Habanero Chicken Wings
Master Mango Habanero Chicken Wings now, sweet and spicy sauce made from scratch, perfect for game day or dinner!
Seared Scallops with Garlic Butter
Master seared scallops with garlic butter in 15 minutes, perfect for a quick and elegant dinner
Pan-Seared Steak with Garlic Butter
Get the perfect sear with Pan-Seared Steak with Garlic Butter, Master the char now
