Steak in Beef Tallow
Master Steak in Beef Tallow now, crispy and tender with a rich blue cheese sauce
The Char
TECHNIQUE & FLAVOR
Master the Science of the Sear
Elevate your cooking with the ultimate guide to BBQ and high-heat techniques. Whether it’s achieving the perfect steak crust or mastering smoky grilled vegetables, we deep dive into The Char. Learn the professional secrets of fire, smoke, and temperature to bring restaurant-quality intensity to your home table.
Pan Seared Steak With Compound Butter
Master the char with pan seared steak with compound butter, a perfect 15-minute high-heat recipe.
Grilled Steak With Spicy Peanut Dressing
Master the char with Grilled Steak With Spicy Peanut Dressing, a flavorful and spicy recipe now
Seared Steak and Bacon Roasted Potatoes with Nutty Green Beans and Garlic-Parsley Butter
Master seared steak and bacon roasted potatoes with nutty green beans and garlic-parsley butter, a perfect high-heat dish
Korean BBQ Chicken
Master Korean BBQ Chicken with a sweet and spicy gochujang marinade, grill to perfection, and serve with authentic Korean sides. Get the recipe now!
Pan Seared Arctic Char with Lemon-Dill Butter
Master Pan Seared Arctic Char with Lemon-Dill Butter now
Grilled Steak (Perfect Every Time)
Master the perfect grilled steak with our easy recipe and tips, including a marinade and grilling times for a juicy, tender finish. Get grilling now!